11 Aug
|
Theobroma
|
Kolkata
Team Leadership: Guide, train, and support junior stewards on the floor or in the kitchen.
Operations Support: Ensure smooth workflow during busy shift hours and manage shift handovers.
Hygiene and Safety: Uphold strict health, safety, and sanitation rules across dining or kitchen areas.
Guest Service: Greet guests, take accurate orders, and handle basic complaints or requests.
Inventory & Maintenance: Monitor and maintain clean tableware, glassware, crockery, and operating equipment
Pay: ₹35,000.00 - ₹40,000.00 per month
Advantages
Adaptable schedule
Work Location: In person
📌 Senior Steward Kolkata
🏢 Theobroma
📍 Kolkata