11 Aug
|
Important Company of the Sector
|
Udaipur
11 Aug
Important Company of the Sector
Udaipur
The Chef de Partie – Multi -Cuisine will be responsible for handling a designated kitchen section, preparing dishes across multiple cuisines with consistency and efficiency. This role requires versatility, attention to detail, and the ability to perform in a agile kitchen setup.
You will be expected to maintain quality standards while ensuring timely service and smooth coordination with the kitchen team.
Handle assigned section (Continental / Multi -Cuisine)
Prepare dishes as per standard recipes and presentation guidelines
Maintain consistency in taste, quality, and plating
Ensure proper mise -en -place and stock readiness
Follow hygiene and food safety standards strictly
Assist in kitchen coordination during service hours
Support junior staff when required