Job Responsibilities:
Manage day-to-day store operations and inventory.
Receive and verify incoming materials for quality, quantity, and expiry.
Ensure proper implementation of FIFO & FEFO practices.
Maintain stock inward, outward, and kitchen issue records.
Conduct physical stock verification and stock reconciliation.
Monitor minimum, maximum, and reorder stock levels.
Control food wastage, damaged, and expired inventory.
Manage chilled, frozen, and dry storage areas.
Coordinate with the Purchase, Kitchen, and Operations teams.
Verify GRNs, invoices, and maintain stock registers.
Prepare daily and monthly inventory reports.
Maintain inventory of food items, packaging materials, and cleaning supplies.
Prevent stock pilferage and inventory shrinkage.
Forecast stock requirements based on production needs.
Ensure compliance with food safety and hygiene standards.

Job Type: Full time

Pay: ₹25,000.00 - ₹35,000.00 per month

Work Location: In person

📌 Store Manager Gurugram (India)
🏢 Tea Leaf u0026
📍 India