11 Aug
|
Grand Hyatt
|
Kochi
Organization- Grand Hyatt Kochi Summary You will be responsible to assist with the effective running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Team Leader - Outlet is responsible to assist the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, qualified, productive and flexible service at all times
Qualifications Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience hotel operations. Good problem solving, administrative and interpersonal skills are a must.
📌 Team Leader Food & Beverage Kochi
🏢 Grand Hyatt
📍 Kochi