We are hiring a Continental Chef for a premium restaurant/café. The ideal candidate will be responsible for preparing authentic continental cuisine, maintaining high food quality standards, and ensuring smooth kitchen operations.

Key Responsibilities

- Prepare and present a variety of continental dishes as per the restaurant's menu and quality standards.

- Ensure consistency in taste, portioning, and food presentation.

- Plan daily food preparation and coordinate with the kitchen team.

- Maintain food safety, hygiene, and sanitation standards (FSSAI/HACCP).

- Monitor inventory levels and minimize food wastage.

- Ensure proper storage and handling of ingredients.

- Develop recent menu items and seasonal specials in collaboration with the Head Chef.

- Train and guide junior chefs and kitchen staff.

- Maintain a clean, organized, and efficient kitchen.





Qualifications

- Diploma/Degree in Hotel Management, Culinary Arts, or a related field is preferred.

Experience

- 3–6 years of experience as a Continental Chef in a restaurant, café, hotel, or resort.

- Experience in premium dining or specialty cafés is preferred.

Required Skills

- Continental Cuisine Preparation

- Menu Planning &
- Recipe Standardization

- Food Presentation &

- Plating

- Kitchen Operations

- Inventory &

- Cost Control

- Food Safety &

- Hygiene (FSSAI/HACCP)

- Team Leadership

- Time Management &

- Attention to Detail

Pay: ₹30,000.00 - ₹35,000.00 per month

Work Location: In person

📌 Continential Chef : Cafe (Mumbai)
🏢 Deziners Studio
📍 Mumbai