About the Role

We are looking for a dedicated and passionate Commi to join the culinary team at our 30-room hotel property. The ideal candidate should have a basic understanding of kitchen operations, food preparation, hygiene standards, and be willing to learn and grow in a skilled hotel environment.

Key Responsibilities

- Assist the Chef/CDP in the daily preparation and production of food.
- Handle basic cutting, chopping, marination, and other food preparation activities.
- Prepare dishes according to the hotel's recipes and quality standards.
- Maintain consistency in taste, presentation, and portion control.
- Ensure proper storage and handling of food items.
- Follow FIFO and maintain proper food labelling and storage practices.
- Maintain cleanliness and hygiene of the workstation and kitchen equipment.




- Follow all food safety and hygiene standards.
- Assist during breakfast, lunch, dinner, and à la carte operations as required.
- Coordinate with other kitchen team members to ensure smooth service.
- Minimize food wastage and use ingredients efficiently.
- Support the senior kitchen team during busy operations and special events.
- Perform any other kitchen-related duties assigned by the Chef.

Pay: ₹10,000.00 - ₹20,000.00 per month

Benefits

- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Commis Chef (Kolkata)
🏢 bloom Hotel Group
📍 Kolkata