– Commis 1 / Commis 2

Department: Chocolate & Pastry Kitchen

Position: Commis 1 / Commis 2

Reports To: CDP

Position Summary

We are looking for passionate and disciplined Commis 1 and Commis 2 team members to join our Chocolate & Pastry Kitchen.

The role will primarily support chocolate production while also providing hands-on exposure and training in pastry and bakery production. The ideal candidate should have a strong interest in developing a long-term career in pastry and be willing to learn professional pastry techniques, recipes, production methods and finishing standards.

Key Responsibilities1. Chocolate Production

- Assist in the preparation and production of chocolates, pralines, truffles, fillings, ganaches and chocolate decorations.
- Assist with chocolate tempering, moulding, dipping and finishing as per SOPs.
- Maintain consistency in quality, weight, texture, taste and appearance.
- Follow standard recipes and production sheets accurately.
- Handle chocolate and raw materials carefully to minimize wastage.

2. Pastry & Bakery Development
- Assist in daily pastry and bakery mise en place and production.
- Prepare and assist with cakes, creams, mousses, fillings, cookies, brownies, tarts and other pastry components.
- Learn basic techniques such as weighing, mixing, whipping, baking, piping, assembling and decorating.
- Support preparation of breads, viennoiserie and other bakery products as assigned.
- Gradually take responsibility for selected pastry products based on skill level.
- Maintain proper portioning, presentation and finishing standards.

3. Kitchen Operations
- Complete daily mise en place according to the production plan.
- Operate mixers, ovens, scales,



refrigerators and other kitchen equipment safely.
- Follow recipes, SOPs, production schedules and instructions from senior chefs.
- Ensure correct storage, labelling, dating and FIFO of ingredients and finished products.
- Assist in stock checking and report shortages or quality issues to the supervisor.
- Support the team during high-volume production periods.

4. Hygiene & Food Safety
- Maintain a clean, organized and hygienic workstation at all times.
- Follow company food-safety, hygiene and personal-grooming standards.
- Ensure equipment and tools are cleaned and sanitized after use.
- Follow temperature-control and storage procedures.
- Minimize product and ingredient wastage.

Commis 2 – Expected Level
- Basic understanding of pastry, bakery and/or chocolate techniques.
- Able to complete basic mise en place independently.
- Can follow recipes and instructions accurately.
- Supports chocolate production and basic pastry preparation.
- Demonstrates willingness to learn pastry techniques.
- Requires regular guidance from Commis 1 / CDP / DCDP.

Commis 1 – Expected Level
- Good working knowledge of basic chocolate and pastry techniques.
- Able to independently handle assigned production tasks.
- Can prepare selected pastry/chocolate products according to SOPs.
- Maintains consistency in quality, portioning and finishing.
- Supports and guides Commis 2 where required.
- Takes greater responsibility for daily mise en place and production.
- Shows readiness to develop toward Demi Chef de Partie – Pastry.

Pay: ₹12,000.00 - ₹25,000.00 per month

Advantages

- Food provided
- Provident Fund

Work Location: In person

📌 Commi Chef (Mysuru)
🏢 World Of Mysore Pak
📍 Mysuru