Educational Qualification
Minimum Class VIII Pass.
Preference to candidates having certificate/training in Food Production, Catering or Cooking.
Experience
Minimum 2 years' experience in institutional/community kitchen, hostel, hospital or residential schools.
Responsibilities
Prepare nutritious meals as per approved menu.
Maintain cleanliness and hygiene in kitchen.
Secure storage of food materials.
Follow food safety and sanitation standards.
Maintain kitchen stock and consumption register.
Pay: From ₹7,000.00 per month
Advantages:
Food provided
Work Location: In person
📌 Cook/kitchen Hand Jamtara (India)
🏢 Jan Sahbhagi Vikas Kendra
📍 India
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