Job Responsibilities:
Manage day-to-day restaurant operations and ensure smooth functioning.
Supervise and manage restaurant staff, including service and kitchen teams.
Ensure excellent customer service and handle customer complaints professionally.
Monitor food quality, hygiene, cleanliness, and service standards.
Manage staff attendance, duty rosters, and shift schedules.
Control inventory, wastage, and operational costs.
Coordinate with kitchen and service teams for smooth order execution.
Ensure compliance with restaurant SOPs and company policies.
Monitor daily sales, cash handling, and basic reporting.
Train and motivate staff to improve service and productivity.
Maintain discipline and a positive working setting.




Ensure the restaurant is ready for daily operations and maintain high standards of presentation.

Requirements:
Minimum 4 years of experience as a Restaurant Manager / Floor Manager.
Positive communication and team-management skills.
Solid knowledge of restaurant operations and customer service.
Ability to handle pressure and manage multiple tasks.
Basic knowledge of inventory, billing, and sales reports.
Candidates From casual dining, or fine-dining backgrounds are preferred.

Benefits:
Food & Accommodation Provided
4 Weekly Offs per Month
10 Hours Duty
Growth Opportunities
Salary: As per experience and interview

📌 Restaurant Manager Gurugram (India)
🏢 Harsukh Foods
📍 India