- Recipe Standardization: Create gram/ml recipe cards with batch size, yield, portion and holding standards

- Central Production: Plan daily production, mise en place, batch sizes, dispatch and replenishment

- Quality Control: Check taste, appearance, texture, temperature, portion and consistency

- Food Cost: Track recipe cost, yield loss, wastage and target food-cost percentages

- SOPs: Create preparation, cooking, cooling, storage, reheating and service SOPs

- Training: Train and certify chefs, helpers and outlet teams

- R&D;: Develop Maharashtrian products while protecting authenticity and commercial viability

- Hygiene: Maintain food-safety, cleaning, personal hygiene and storage standards

- Scale-up: Validate recipes at 1x, 5x, 10x and larger batch sizes before rollout.

Pay: ₹30,000.00 - ₹45,000.00 per month

Benefits

- Versatile schedule

- Food provided

Education

- Bachelor's (Preferred)

Experience

- Factory production: 5 years (Preferred)

Language

- Marathi (Preferred)

Location

- Mumbai, Maharashtra (Mumbai, Mumbai District) (Preferred)

Work Location: In person

📌 Central Kitchen Production Chef (Mumbai City)
🏢 Sanataa Snacks
📍 Mumbai City