– Bakery ChefPosition: Bakery Chef / Bakery Production Chef

Department: Bakery Production

Experience: 2–5 years preferred

Employment Type: Full time

Job Summary

We are looking for an experienced and skilled Bakery Chef to manage our bakery production operations. The candidate will be responsible for preparing and producing a variety of bakery products while maintaining consistent taste, quality, hygiene, presentation, and production standards.

The ideal candidate should have hands-on experience in bakery production, good knowledge of recipes and ingredients, and the ability to manage bakery staff and daily production efficiently.

Key Responsibilities

- Plan and manage daily bakery production based on sales and store requirements.
- Prepare and supervise production of bakery products such as cakes, breads, buns, cookies, puffs, pastries, biscuits and other bakery items.
- Ensure consistency in taste, texture, size, appearance and quality of all products.
- Follow standard recipes and maintain proper measurements and production procedures.
- Develop and improve existing bakery recipes and introduce new products when required.
- Maintain proper records of recipes, ingredient quantities, production quantities and wastage.
- Monitor the quality and freshness of raw materials such as flour, butter, sugar, cream, yeast, eggs and other ingredients.
- Coordinate with the purchase/store team to ensure timely availability of required raw materials.
- Ensure proper storage and handling of bakery ingredients and finished products.
- Supervise bakery helpers and production workers and allocate daily work.
- Train staff on proper bakery techniques, hygiene, food handling and production procedures.
- Maintain cleanliness and hygiene of the bakery production area, equipment and utensils.




- Ensure proper operation, cleaning and basic maintenance of bakery machinery and equipment.
- Minimize production wastage and improve production efficiency.
- Follow food safety and company quality standards at all times.
- Coordinate with the Production Manager / Factory Manager regarding production planning and requirements.
- Ensure products are prepared and dispatched according to the required schedule.
- Identify production issues and take corrective action promptly.
- Maintain proper stock rotation and follow FIFO (First In, First Out) practices.
- Report daily production, wastage, quality issues and other important matters to management.

Required Skills & Qualifications
- 2–5 years of relevant experience in bakery production preferred.
- Strong practical knowledge of bakery products and production techniques.
- Good understanding of ingredients, measurements, baking temperatures and production processes.
- Ability to follow and maintain standard recipes.
- Good knowledge of food hygiene and safety practices.
- Ability to manage and train bakery production staff.
- Good time management and production planning skills.
- Ability to work in a fast-paced production environment.
- Attention to detail and commitment to maintaining consistent product quality.
- Basic knowledge of inventory, wastage and production records is an advantage.

Preferred Candidate
- Experience in a commercial bakery, sweets factory, food manufacturing unit or bakery chain will be preferred.
- Candidates with experience in large-scale bakery production will have an added advantage.
- Knowledge of new bakery product development and recipe standardization is desirable.

Pay: ₹30,000.00 - ₹50,000.00 per month

Benefits

- Food provided
- Leave encashment
- Provident Fund

Work Location: In person

📌 Bakery Chef (Tiruppur)
🏢 Muhukavitha Sweets and Snacks
📍 Tiruppur