We are hiring an All-Rounder Chef for a catering company. The ideal candidate will be responsible for preparing a wide variety of cuisines, managing kitchen operations, maintaining food quality, and ensuring timely execution of catering orders and events.

Key Responsibilities

- Prepare Indian, Chinese, Continental, and other menu items as per customer requirements.

- Plan and execute catering orders for events, parties, and corporate functions.

- Ensure consistency in food quality, taste, presentation, and portion control.

- Manage food preparation, cooking, and plating during catering events.

- Supervise kitchen staff and delegate tasks efficiently.

- Maintain food safety, hygiene, and sanitation standards (FSSAI/HACCP).

- Monitor inventory, place purchase requisitions, and minimize food wastage.

- Coordinate with event and service teams for smooth catering operations.





- Ensure timely delivery and execution of all catering assignments.

Qualifications

- Diploma/Degree in Hotel Management, Culinary Arts, or a related field is preferred.

Experience

- 3–6 years of experience in catering, hotels, restaurants, or banquet kitchens.

- Experience in handling bulk food production and live catering events is preferred.

Required Skills

- Multi-Cuisine Cooking (Indian, Chinese &
- Continental)

- Catering &

- Bulk Food Production

- Menu Planning

- Kitchen Operations &

- Team Management

- Inventory &

- Cost Control

- Food Safety &

- Hygiene (FSSAI/HACCP)

- Time Management &

- Multitasking

- Leadership &

- Communication Skills

Pay: ₹40,000.00 - ₹60,000.00 per month

Work Location: In person

📌 All Rounder Chef : Catering (Bilaspur)
🏢 Deziners Studio
📍 Bilaspur