Job Description – Site Project Manager (Fine Dining Restaurant Chain)

Position: Site Project Manager

Industry: Fine Dining Restaurant Chain

Key Responsibilities

- Manage restaurant construction, renovation, and fit-out projects from start to completion.
- Coordinate with architects, interior designers, contractors, vendors, and consultants.
- Monitor project timelines, budgets, and quality standards to ensure successful execution.
- Conduct regular site visits and oversee day-to-day construction activities.
- Ensure compliance with design specifications, safety regulations, and company standards.
- Track project progress and provide regular updates to management.
- Resolve site-related issues and coordinate corrective actions when required.
- Verify material quality, installation standards, and work completion milestones.
- Coordinate handover activities and ensure project readiness before restaurant opening.
- Maintain project documentation, reports, approvals,



and contractor records.

Requirements

- Bachelor's Degree/Diploma in Civil Engineering, Architecture, Interior Design, or a related field.
- 6–8 years of experience in project management, construction, interior fit-outs, or restaurant/hospitality projects.
- Strong knowledge of restaurant fit-out, MEP coordination, and interior finishing works.
- Ability to manage multiple projects and stakeholders simultaneously.
- Positive communication, negotiation, and problem-solving skills.
- Willingness to travel across restaurant locations as required.

Preferred Experience

- Experience in restaurant, hospitality projects.
- Familiarity with project planning, budgeting, and vendor management.
- Experience handling pre-opening restaurant projects is an added advantage.

📌 Site Project Manager (Fine - dining Restaurant Chain) (Bengaluru)
🏢 Kofteci Foodkrafts Private
📍 Bengaluru