- Prep ingredients by washing, cutting, and chopping items.
- Cook menu items using grills, ovens, and other kitchen gear.
- Follow exact recipes and portion guidelines.
- Clean and sanitize workstations, tools, and equipment.
- Store food safely at correct temperatures and check expiration dates.
- Track inventory levels and restock supplies as needed.
Pay: ₹30,000.00 - ₹50,000.00 per month
Work Location: In person
📌 Cook/Chef (India)
🏢 Magma hospitality Services
📍 India
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