Restaurant Manager (India)

Restaurant Manager (India)

12 Aug
|
Brisket & Chops
|
India

12 Aug

Brisket & Chops

India

Operate and manage an American Barbecue Restaurant, establish and follow SOP's for kitchen and service, hire and maintain restaurant staff, maintain staff presentation, kitchen and food hygiene, maintain restaurant cleanliness, food presentation and quality, maintain and submit food costing

Pay: ₹35,000.00 - ₹40,000.00 per month

Ability to commute/relocate:

- Bengaluru, Karnataka (Bengaluru, Bengaluru Urban District): Reliably commute or planning to relocate before starting work (Preferred)

Experience:

- Restaurant management: 3 years (Required)

Language:

- Kannada (Preferred)

Location:

- Bengaluru, Karnataka (Bengaluru, Bengaluru Urban District) (Preferred)

Work Location: In person

📌 Restaurant Manager (India)
🏢 Brisket & Chops
📍 India

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