Manager restaurant (India)

Manager restaurant (India)

12 Aug
|
Daphne's Cafe
|
India

12 Aug

Daphne's Cafe

India

Key Responsibilities:

- Operations: Oversee daily shift execution, open/close procedures, and facility cleanliness.
- Staff Management: Recruit, train, schedule, and evaluate front-of-house and back-of-house employees.
- Financial Oversight: Track labor and food costs, manage inventory, and meet sales targets.
- Customer Service: Greet guests, monitor service flow, and resolve complaints quickly.Compliance: Enforce health, safety, and local sanitation guidelines.

Pay: ₹25,000.00 - ₹35,000.00 per month

Work Location: In person

📌 Manager restaurant (India)
🏢 Daphne's Cafe
📍 India

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