- Handle daily basic bakery and dessert production using the existing kitchen setup.
- Prepare cakes, brownies, cookies, cheesecakes, desserts, breads and other bakery items as required.
- Develop easy, cost-effective bakery and dessert products suitable for our menu.
- Maintain consistent taste, quality, presentation and portion size.
- Manage bakery ingredients, production planning and minimize wastage.
- Maintain proper hygiene, food safety, storage and FIFO practices.
- Coordinate with the Executive Chef for menu requirements, events and special orders.
- Maintain recipe standards and assist in controlling food costs.
- Keep the bakery/work area clean and organized.
Pay: ₹15,000.00 - ₹25,000.00 per month
Benefits:
- Food provided
- Paid time off
- Provident Fund
Work Location: In person
📌 Bakery Chef (India)
🏢 Dnyaneshwar Hospitality Services
📍 India
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