Job Summary:
We are seeking an experienced Rajasthani Maharaj who specializes in authentic Rajasthani cuisine. The ideal candidate should be passionate about traditional cooking, maintain high food quality standards, and ensure a hygienic kitchen environment.
Key Responsibilities:
- Prepare authentic Rajasthani dishes such as Dal Baati Churma, Gatte Ki Sabzi, Ker Sangri, Laal Maas, and other regional specialties.
- Ensure consistency in taste, quality, and presentation.
- Plan daily menus and assist in food preparation.
- Maintain cleanliness and hygiene in the kitchen.
- Monitor inventory and coordinate with the purchase team for raw materials.
- Minimize food wastage and follow proper storage practices.
- Adhere to food safety and hygiene standards.
Qualifications:
- Proven experience as a Rajasthani Maharaj/Cook.
- Valuable knowledge of authentic Rajasthani recipes and cooking techniques.
- Ability to work efficiently in a fast-paced kitchen.
- Understanding of food safety and hygiene practices.