- Prepare continental cuisine (Italian, French, Mediterranean, etc.) for daily meals
- Plan menus as per household preferences and dietary requirements
- Ensure food quality, taste, and presentation standards
- Maintain cleanliness and hygiene of the kitchen and utensils
- Manage grocery requirements and assist with shopping lists
- Proper storage and handling of food items
- Minimize food wastage and manage inventory
- Assist during family gatherings or guests when required