Cook/Chef (India)

Cook/Chef (India)

12 Aug
|
Agape
|
India

12 Aug

Agape

India

Food Preparation: Weigh, measure, mix, and prepare ingredients according to standardized recipes.

Cooking: Utilize various cooking methods (grilling, baking, frying, boiling, sautéing) to produce menu items.

Plating & Presentation: Assemble dishes and add garnishes for an appealing presentation.

Collaboration: Communicate with Head , other cooks, and waitstaff to ensure orders are completed accurately and in a timely manner

Sanitation & Safety: Ensure Clean and sterilize workstations, cooking equipment, and utensils.

Inventory Management: Monitor food stock, ensure proper rotation, and store ingredients at the correct temperatures to prevent spoilage.

Pay: ₹20,000.00 - ₹25,000.00 per month

Advantages:

- Flexible schedule
- Food provided
- Provident Fund

Work Location: In person

📌 Cook/Chef (India)
🏢 Agape
📍 India

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