- Prepare and cook a variety of Tandoori, North Indian and Indian breads as per the hotel’s standard recipes.
- Prepare and marinate items such as Tandoori Chicken, Chicken Tikka, Fish Tikka, Seekh Kebab, Paneer Tikka, and other vegetarian/non-vegetarian tandoor items.
- Prepare Indian breads including Naan, Butter Naan, Garlic Naan, Tandoori Roti, Laccha Paratha and other breads.
- Assist the Chef de Partie/Sous Chef with daily mise-en-place and kitchen preparations.
- Maintain proper portion sizes and consistency in taste and presentation.
- Ensure the tandoor is properly heated, maintained, and operated safely.
- Check the quality and freshness of ingredients before preparation.
- Maintain proper storage and labeling of food items.
- Follow HACCP, food safety, hygiene and sanitation standards at all times.
- Maintain cleanliness of the tandoor section, equipment, utensils and work area.

Pay: ₹18,000.00 - ₹22,000.00 per month

Work Location: In person

📌 Tandoor Chef Commis 1 (India)
🏢 MagicTree Hospitality Services
📍 India