RESTAURANT MANAGER – AMARU, BANDRA

DJRS Hospitality LLP | Mumbai

About Amaru

Amaru is a contemporary dining destination in Bandra that brings together Japanese precision and Peruvian influence in a high-energy, design-forward setting.

At DJRS Hospitality, we are committed to creating memorable dining experiences through strong service culture, attention to detail, consistency, and genuine hospitality.

The Role

We are looking for a Restaurant Manager who takes ownership of the floor, the team, and the guest experience.

This is a hands-on leadership role for someone who thrives in a fast-paced dining setting, understands what exceptional service looks like, and can confidently lead a team through a high-volume service.

You will be responsible for ensuring that every aspect of the guest journey — from arrival to departure — reflects the standards and experience we want Amaru to be known for.

What You'll Own

- Take complete ownership of day-to-day restaurant operations and floor management.
- Lead, coach and develop the service team to consistently deliver exceptional hospitality.
- Ensure smooth coordination between the service, kitchen and bar teams throughout every service.
- Maintain high standards of service, presentation, hygiene and restaurant operations.
- Create a warm, attentive and engaging guest experience while maintaining control of the floor.
- Handle guest feedback, complaints and escalations confidently and professionally.
- Drive revenue through active floor management, suggestive selling and upselling.
- Monitor sales, team productivity, service efficiency and operational costs.
- Conduct pre-shift briefings and ensure the team is aligned on daily priorities and service expectations.
- Support training, performance management and team development.
- Ensure adherence to all company SOPs, safety standards and operational procedures.
- Work closely with the management team to identify operational gaps and implement improvements.
- Take responsibility for opening/closing procedures and overall readiness of the restaurant.

What We're Looking For





We are looking for someone who is:

- Experienced in managing premium, upscale or high-volume dining operations.
- A confident people leader who can motivate, coach and hold a team accountable.
- Strong on the floor and comfortable making quick decisions during service.
- Naturally guest-focused with excellent communication and interpersonal skills.
- Detail-oriented without losing sight of the bigger operational picture.
- Commercially aware and comfortable working with sales, productivity and cost targets.
- Professional, composed and solution-oriented under pressure.
- Comfortable working late evenings, weekends and rotational shifts.

Experience: 5+ years in premium/upscale dining, with prior restaurant management experience.

Added Advantage: Familiarity with bar operations, POS systems, inventory processes and revenue-driven service.

Why Join Amaru?

- Lead the front-of-house operations of a distinctive contemporary dining concept in Bandra.
- Work in a fast-paced, high-standard environment where your decisions directly influence the guest experience.
- Take meaningful ownership of service, team performance and restaurant operations.
- Work closely with culinary and management teams and contribute to the growth of the concept.
- Be part of a growing hospitality group with opportunities for professional development and career progression.
- Competitive compensation with scope for growth based on performance.

Job Details

Location: Bandra West, Mumbai
Position: Restaurant Manager
Experience: 5+ years
Salary: ₹80,000 – ₹90,000 per month
Employment Type: Full time
Shift: Flexible / Rotational shifts

Think You're the Right Fit?

If you're someone who leads from the floor, knows how to build a strong team, understands premium hospitality, and genuinely enjoys creating memorable guest experiences, we'd love to hear from you.

Apply now or at [email protected] and tell us why you're the right person to lead the floor at Amaru.

Pay: ₹80,000.00 - ₹90,000.00 per month

Benefits:

- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Restaurant Manager (India)
🏢 DJRS Hopsitality
📍 India