- Food Production: Cook and plate Continental recipes (soups, sauces, pastas, grills, and baked items) to exact standard specs.
- Station Management: Oversee daily mise en place, stock rotation, and ingredient prep for the assigned section.
- Quality & Hygiene: Monitor food storage temperatures, minimize wastage, and maintain HACCP/sanitary kitchen rules.
- Team Support: Train junior commis chefs and assist the Sous/Head Chef during peak operational hours. [1, 3, 4]
Requirements & Qualifications
- Experience: 2 to 5+ years working in a commercial kitchen as a Continental CDP or solid Demi-CDP.
- Education: Diploma or Degree in Hotel Management is preferred.
- Skills: Proficient knife handling, deep understanding of western cooking methods, and resilience in fast-paced environments.
Pay: ₹22,000.00 - ₹26,000.00 per hour
Benefits:
- Flexible schedule
- Food provided
Work Location: In person
📌 CDP - CONTINENTAL (India)
🏢 THE AVENUE REGENT
📍 India
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