Tandoor Chef / Indian Commis 1 — The PauseLocation: Gurugram
Salary: ₹20,000 – ₹25,000 per month
Employment Type: Full-Time
Job OverviewThe Pause is looking for an experienced and talented Tandoor Chef / Indian Commis 1 to join our kitchen team in Gurugram. If you have expertise in operating the tandoor and preparing authentic Indian breads, kebabs, and starters, we would love to hear from you.
Perks: Free food and accommodation (stay) are included!
Key Responsibilities

- Operate and manage the tandoor section efficiently for daily operations and service.
- Prepare a variety of Indian breads (naan, roti, paratha) and tandoori appetizers (tikka, kebabs) to high standards.
- Marinate meats, paneer, and vegetables according to traditional recipes.
- Maintain strict standards of kitchen hygiene, food safety, and cleanliness around the tandoor area.




- Assist the senior kitchen staff with overall Indian food preparation and stock management.

Requirements

- Proven hands-on experience working with a tandoor and handling Indian cuisine prep.
- Solid knowledge of authentic Indian spice blends, marinades, and baking/grilling techniques.
- Ability to manage high-volume orders quickly and maintain consistent food quality.
- Punctual, hard-working, and a good team player.

How to ApplyReady to take a break and join our growing team in Gurugram?

- Message us directly with a brief summary of your previous work experience and culinary background.
- Selected candidates will be invited for a Walk-In Interview.

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 Tandoori Chef (India)
🏢 The Third Place
📍 India