- Role Overview: Overall administrative, operational, and financial leader for the centralized kitchen facility.
- Key Responsibilities:
- Oversee total daily operations, timeline adherence, and team coordination.
- Coordinate with government liaisons, HKMCF representatives, and school inspectors.
- Manage labor attendance, inventory budgets, utility supplies, and transport fleets.
- Qualifications & Skills: Degree in Hotel Management or Food Technology; 5+ years experience running institutional or centralized kitchens.

Skilled Worker
Gross Wages: ₹17,500
Internal Deductions (Employee Share): PF (₹1,800), ESI (₹131), PT (₹150)

Take-Home (Net Salary in Hand): ₹15,419

Employer Contributions: EPF (₹2,275), ESI (₹569)

Total CTC: ₹20,344

Unskilled Worker

Gross Wages: ₹15,000

Internal Deductions (Employee Share): PF (₹1,800), ESI (₹113), PT (₹150)

Take-Home (Net Salary in Hand): ₹12,938

Employer Contributions: EPF (₹1,950), ESI (₹488)

Total CTC: ₹17,438

Pay: From ₹12,000.00 per month

Work Location: In person

📌 Kitchen / Facility Manager (India)
🏢 PRAMUKH GENERAL TRADERS AND SUPPLIER
📍 India