F&B Host/Hostess (India)

F&B Host/Hostess (India)

12 Aug
|
Ramada by Wyndham Ghaziabad Vasundhara
|
India

12 Aug

Ramada by Wyndham Ghaziabad Vasundhara

India

JOB DESCRIPTION – HOSTESS

Department: Food & Beverage / Restaurant
Position: Hostess
Reports To: Restaurant Manager / F&B; Manager
Location: Hotel / Restaurant

Job Purpose

To provide a warm, welcoming, and professional first impression to all guests. The Hostess is responsible for greeting guests, managing seating arrangements, handling reservations, and ensuring a smooth and pleasant guest experience from arrival to departure.

Key Responsibilities1. Guest Welcome & Reception

- Greet and welcome all guests with a warm and courteous attitude.
- Escort guests to their tables and assist with seating arrangements.
- Maintain a professional appearance and follow hotel grooming standards.
- Communicate confidently and politely with guests.

2. Reservation & Seating Management

- Manage restaurant reservations, walk-ins, and table allocations.
- Maintain updated reservation and seating charts.
- Coordinate with the restaurant team regarding table availability.
- Manage waiting lists during peak hours and provide accurate waiting-time information.
- Ensure proper rotation of tables to support efficient restaurant operations.

3. Guest Service

- Understand guest preferences and special requests.
- Assist guests with menu information and restaurant facilities when required.
- Coordinate with Service, Kitchen, and F&B; teams to ensure smooth service.
- Handle basic guest queries and complaints professionally and escalate issues when required.
- Follow up with guests to ensure satisfaction.

4. Communication & Coordination

- Maintain effective communication with the Restaurant Manager, Captain, Servers, and Kitchen team.
- Inform the service team about VIP guests, special occasions, dietary requirements, and other guest preferences.
- Coordinate table setup and special arrangements for birthdays, anniversaries, corporate guests, and VIPs.

5. Restaurant Operations

- Ensure the entrance, hostess desk, waiting area, and reception area remain clean and presentable.
- Maintain guest records,



reservation details, and relevant reports.
- Assist in monitoring restaurant occupancy and table status.
- Support the F&B; team during busy periods and special events.

Guest Relations

- Build positive relationships with regular and VIP guests.
- Remember and recognize repeat guests wherever possible.
- Handle guest feedback with patience and professionalism.
- Maintain confidentiality of guest information.

Hygiene & Safety

- Follow hotel hygiene, sanitation, and food-safety standards.
- Maintain personal grooming and hygiene at all times.
- Follow hotel safety, emergency, and security procedures.

Key Skills & Competencies

- Excellent communication and interpersonal skills.
- Pleasant personality with a customer-focused approach.
- Good knowledge of restaurant operations.
- Strong guest-handling and problem-solving skills.
- Ability to work under pressure during peak hours.
- Valuable coordination and teamwork skills.
- Basic computer knowledge and familiarity with reservation/POS systems.
- Positive command of English and Hindi; additional languages are an advantage.

Qualification & Experience

- Qualification: Graduate / Diploma in Hotel Management or equivalent preferred.
- Experience: 1–3 years of experience as a Hostess, Guest Relations Executive, Restaurant Receptionist, or similar role in a hotel/restaurant.
- Freshers with excellent communication skills may also be considered.

Grooming Standards

- Maintain a neat, well-groomed, and professional appearance.
- Wear the prescribed uniform properly.
- Maintain appropriate hairstyle, makeup, footwear, and personal hygiene as per hotel standards.

Performance Indicators

- Guest satisfaction and feedback.
- Efficient table and reservation management.
- Accuracy of reservations and seating arrangements.
- Professionalism and grooming.
- Team coordination.
- Complaint handling and service recovery.
- Compliance with hotel SOPs and standards.

Pay: ₹15,000.00 - ₹22,000.00 per month

Benefits:

- Flexible schedule
- Food provided
- Paid time off

Work Location: In person

📌 F&B Host/Hostess (India)
🏢 Ramada by Wyndham Ghaziabad Vasundhara
📍 India

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Subscribe to this job alert:

Get the latest job offers by email for: f&b host/hostess (india) / india

Subscribe to this job alert:

Get the latest job offers by email for: f&b host/hostess (india) / india