- Confirm adherence to safety guidelines
- All housekeeping standards are maintained in compliance with inspection guidelines / Local Health Code
- Maintain superior standards as required by local health departments and House of Blues
- Hire train and supervise full time and part time culinary staff
- Serve as culinary resource for brand teams by creating recipes and supplying other content as needed for use in advertising, media promotions, websites
- Work directly with National Account Managers (NAM’s) to meet or exceed the individual and team goals listed in National Account Dashboard with focus on the key metrics of "Defending", "Year-to-date Sales" and "Close Rate % " goals
- Grows and protects existing Minor’s products at strategically relevant operators
- Builds and nurtures customer relationships that separate the Minor’s experience from competition
- Supports Broker Sales Reps (BSR)/Channel Sales Managers (CSM)/Broker Chefs/Distributor Sales Reps (DSR) at large local operators and partner distributors
- Sells profitability and value of Minor’s and embellishment products as a solution

Pay: ₹50,000.00 - ₹90,000.00 per month

Advantages:

- Food provided

Work Location: In person

📌 Corporate Chef (Ghaziabad)
🏢 MUV Hospitality Incs
📍 Ghaziabad