Job Description:
We are looking for a skilled and dedicated Continental Commis 1 specializing in European and Western cuisine within a hotel, resort, or restaurant kitchen hierarchy. The candidate will assist in preparing and presenting Continental dishes while maintaining high standards of food quality, hygiene, and presentation.

Key Responsibilities:

- Prepare and cook European and Western dishes as per standard recipes.
- Assist senior chefs in daily food preparation and kitchen operations.
- Maintain consistency in taste, quality, and presentation.
- Ensure proper food storage, hygiene, and cleanliness.
- Follow food safety and hotel kitchen standards.
- Support the kitchen team during service operations.

Requirements:

- Previous experience in Continental/European cuisine preferred.
- Positive knowledge of Western cooking techniques.
- Ability to work efficiently in a fast-paced kitchen environment.
- Good teamwork and communication skills.

Benefits:

- Accommodation provided

Pay: ₹20,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Continental Chef 1st (Shimla)
🏢 vakshana interiors
📍 Shimla