- Supervise and guide service staff during daily operations.
- Ensure smooth and efficient table service as per restaurant standards.
- Welcome guests and ensure an excellent dining experience.
- Take orders accurately and coordinate with the kitchen.
- Handle guest queries, feedback, and complaints professionally.
- Monitor table setup, cleanliness, and service quality.
- Train and support stewards and junior service staff.
- Coordinate with the kitchen and management for smooth operations.
- Ensure compliance with hygiene, safety, and restaurant SOPs.
Requirements:
- 1–3 years of experience in restaurant/hospitality service.
- Good communication and guest-handling skills.
- Strong leadership and team-management abilities.
- Knowledge of food & beverage service.
- Willingness to work flexible shifts.