- Prepare and serve cocktails, mocktails, and other beverages as per standard recipes.
- Maintain proper bar setup, cleanliness, and hygiene.
- Take beverage orders accurately and provide excellent guest service.
- Ensure proper handling and storage of bar inventory.
- Monitor stock levels and inform the supervisor about shortages.
- Maintain consistency in taste, presentation, and portioning.
- Handle bar equipment and glassware safely.
- Follow restaurant SOPs, hygiene, and safety standards.
- Coordinate with the service team for smooth operations.
Requirements:
- 1–3 years of experience as a Bartender.
- Good knowledge of cocktails, mocktails, spirits, and beverage service.
- Good communication and guest-handling skills.
- Knowledge of bar hygiene and inventory management.
- Ability to work in a fast-paced restaurant workplace.