- Welcome and assist guests professionally.
- Take food and beverage orders accurately.
- Serve food and beverages according to SOP.
- Maintain cleanliness of tables and service areas.
- Set up tables before service.
- Transparent tables and reset them promptly.
- Coordinate with the kitchen for smooth service.
- Handle guest requests and complaints politely.
- Follow hygiene and food safety standards.
- Support banquet and event service when required.
Required Skills
- Positive attitude
- Good communication
- Team player
- Well-groomed appearance
- Honest and punctual
- Ability to work under pressure
- Customer-focused mindset
Shift
- 9–10 hour duty
- Weekly off as per company policy