Porotta Maker (New Delhi)

Porotta Maker (New Delhi)

12 Aug
|
Leading
|
New Delhi

12 Aug

Leading

New Delhi

Job Title: Porotta Maker



Industry: Food & Beverage / Restaurant / Catering



Key Responsibilities


- Prepare and cook different varieties of paratha as per company standards.

- Mix, knead, and prepare dough with consistent quality and texture.

- Roll, layer, and cook paratha while maintaining taste and presentation standards.

- Ensure proper food handling, hygiene, and sanitation practices.

- Monitor ingredient quality and report shortages when required.

- Maintain cleanliness of kitchen equipment, workstations, and storage areas.

- Follow health, safety, and food hygiene regulations.

- Support kitchen operations during busy hours.





- Minimize food wastage and ensure effective use of ingredients.




Requirements

- Minimum 2+years of experience as a North Indian Cook or similar role.

- Good knowledge of dough preparation and traditional porota -making techniques.

- Experience working in restaurants, cafeterias, catering companies, or food production units.

- Ability to work independently and under pressure.

- Knowledge of food safety and hygiene standards.

- Physically fit and able to stand for long hours.






📌 Porotta Maker (New Delhi)
🏢 Leading
📍 New Delhi

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