Job DescriptionRoles and Responsibilities
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- Support new product development across the product categories, including pastry, bakery, desserts, sandwiches, savouries, chocolate, and beveragesn
- Study market trends and contribute to ideationn
- Recipe development, documentation, and costingn
- Define product presentation standardsn
- Create SOPs to productionise standard recipes on a large scalen
- Train the production teams on standard recipes and SOPsn
- Supporting marketing in development of product descriptions, packaging, photo shoots, and product demo videosn
nDesired Candidate Profile
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- Hotel Management graduate with 12-15 years of experience in five-star hotels and/or premium food retailn
- Strong experience in pastry and bakeryn
- Exposure to hot & cold kitchen and general management of kitchenn
- Skills & Attituden
- Solid alignment to Values & ethical principlesn
- Strong technical understanding in pastry making and bakeryn
nRegards,
nPoonam Chiplunkar
n9324945154
nEmail Id -