Job DescriptionCafé Coffee Day's menu consists of different cuisines . The job responsibility of this role is to keep a track of global and local food trends, create recent food products and implement best practises in the industry.
nResponsibilities
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- New Product Development: Create new food products based on global trendsn
- Competition Review: Competitor tracking for products, best practisesn
- Product library: Trials and recipe documentation of foodn
- Product Costing: Costing and margin analysis of new productsn
- SOP and Training Content: Content creation for training of new productsn
- Training: Train the trainer programmes and staff training for new productsn
- Vendor Management: Work with external vendors and suppliers to source ingredients-breads, desserts, gravies, sauces , fillings , seasonings for recent product developmentn
- Cost Management: Monitor and manage product costs. Continuous work on improving product costs through alternate ingredients and new vendorsn




- Process enhancement: Identify opportunities of process and equipment improvement and enhancement in the systemn
- Quality Control: Work closely with the QA team for product related closures-Product Specifications, SOP's, Nutritional Information, Allergensn
- Overall, the new product development manager/asst manager plays a crucial role in new product development, competitor review and tracking global trends, cost management, vendor management and process enhancementn

nQualifications
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- Bachelor in Hotel Managementn
- 6-15 years experience in Hotel / QSR innovationsn
- Strong verbal or written communication skillsn
- Hot kitchen with well versed with cuisines of continental , American , Oriental , Indiann
- Technical knowledge of frozen foods, science of cookingn
- Open to travel PAN Indian

📌 Chef (Hot Kitchen experience ONLY) (Vasanthanagar)
🏢 Café Coffee Day
📍 Vasanthanagar