Position Summary
- Responsible to deliver high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.

Reporting Structure
1. Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef.
2. Subordinates – Assistant Pastry Chefs.

Responsibilities
- Prepare and deliver high-quality pastry items for breakfast, lunch, tea time, and dinner.
- Collaborate with the pastry team in producing desserts, pastries, and petit fours.
- Supervise pastry operations during meal services and act on behalf of the Pastry Chef when required.
- Check and oversee buffet setups, service stations, and presentation show plates.
- Prepare and coordinate special orders, events, and functions.
- Plan food production and submit requisitions based on anticipated guest counts.
- Collect and verify requisitioned items for accuracy.
- Ensure all pastry setups are completed on time and according to company standards.




- Maintain proper food storage, quality control, and waste prevention in compliance with company and public health standards.
- Practice cost-conscious production and minimize food waste, breakage, and wastage.
- Keep assigned workstations clean, organized, and fully prepared.
- Monitor and accommodate guest food allergies and dietary restrictions.
- Assist with inventory control and equipment audits within the galley department.
- Clean and maintain equipment and work areas according to public health regulations.
- Ensure continuous readiness for internal and external public health inspections.
- Follow and enforce strict food safety, sanitation, and public health practices.
- Monitor and record refrigerator temperatures as required by company procedures.
- Properly use, maintain, and report faulty equipment.
- Demonstrate robust cost, quality, and operational awareness.
- Support training, onboarding, and deve

📌 Confectioner (India)
🏢 Silversea
📍 India