12 Aug
|
Westin College of Hotel Management Vijayawada
|
India
12 Aug
Westin College of Hotel Management Vijayawada
India
Job SummaryThe Food Production Faculty is responsible for teaching culinary theory and practical subjects, conducting kitchen training, maintaining food-safety standards, assessing students, and preparing them for internships and employment in the hospitality industry.
Key Responsibilities
- Teach food production subjects according to the prescribed university and institutional syllabus.
- Conduct practical training in basic and advanced cookery, bakery, confectionery, garde manger, and regional and international cuisines.
- Prepare lesson plans, practical schedules, recipes, demonstrations, worksheets, and teaching materials.
- Demonstrate correct cooking methods, knife skills, food presentation, portion control, and kitchen operations.
- Train students in food safety, personal hygiene, kitchen sanitation, HACCP principles, and safe equipment handling.
- Plan practical menus and prepare ingredient requisitions, costing sheets, and production schedules.
- Monitor the use of raw materials and control wastage, pilferage, and unnecessary expenditure.
- Maintain kitchen equipment,
utensils, stock registers, practical records, issue registers, and inventory.
- Conduct internal examinations, practical assessments, assignments, viva-voce, and remedial classes.
- Maintain student attendance, marks, lesson completion reports, and other academic documentation.
- Guide students in grooming, discipline, teamwork, skilled behaviour, and kitchen hierarchy.
- Prepare students for internships, campus interviews, culinary competitions, and hospitality employment.
- Organise food festivals, theme lunches, workshops, industrial visits, and guest lectures.
- Coordinate with the HOD, faculty members, stores, purchase department, and training and placement team.
- Participate in admissions, examinations, inspections, accreditation work, college events, and other institutional responsibilities.
- Undertake any additional academic or administrative duty assigned by the HOD or Principa
📌 Faculty in Food Production (India)
🏢 Westin College of Hotel Management Vijayawada
📍 India