Job DescriptionKEY RESPONSIBILITIES
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- Ensures the smooth and effective operation and control of the Bakery Shop and production daily according to company policies. N
- Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. N
- Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus. N
- Prepares production forecasts and records leftovers to avoid unnecessary wastage and keep food costs within the budget. N
- Supervise the set-up ofthe bread display in the various buffets. N
- Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily. N
- Ensures the cleaning ofthe bakery shop as per the Executive Chef's schedule, exercising proper methods to minimize equipment damages. N
- Ensures that the pantryshops are ready for any announced or unannounced USPH inspections done either by the ship's management or USPH inspectors. N




- Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop. N
- Ensures recipes/master list and yields are in accordance with the company's standards. N
- Completes the daily consumption re-cap as required by the Executive Chef. N
- Ensures that bakery personnel come to work on time, and are in proper, well-maintained uniforms, with special attention to those working in public areas. Personal appearance and hygiene must be according to company policy. N
- Has a thorough understanding of Time and Attendance procedures and is familiar with the contracts and work schedule hours/week and supporting documentation. N
- Is aware of and/or acquires the necessary knowledge to comply with the ship's standard operation, to assist guests and crew members with inquiries. N
- Attends meetings, training activities, courses and all other work-related activities as required. N
- Accountable for daily production recap. N
- Ac

📌 Chef De Partie Baker (India)
🏢 Celebrity Cruises
📍 India