- Manage day-to-day operations of multiple Let’s Shawarma franchise outlets.
- Coordinate regularly with franchise owners and outlet teams.
- Ensure all outlets follow company SOPs, recipes, hygiene and quality standards.
- Monitor outlet sales, food costs, inventory, wastage and operational performance.
- Conduct regular outlet audits and prepare performance reports.
- Coordinate new outlet openings, onboarding and staff training.
- Resolve franchise operational issues and ensure timely support.
- Monitor Zomato, Swiggy, POS and other operational systems.
- Coordinate with supply chain, marketing and internal teams.
- Maintain franchise documentation, checklists and operational reports.
- Travel to outlets when required.
Preferred Candidate Profile
- 0-1 years of experience in operations, preferably in QSR, restaurants, cafs or franchise businesses.
- Graduate in Hotel Management, Business Management or a related field preferred.
- Strong communication and franchise/client-handling skills.
- Good knowledge of restaurant operations, inventory and food-cost control.
- Comfortable with Excel/Google Sheets and reporting.
- Strong problem-solving and coordination abilities.
- Willing to travel for outlet visits and new openings.
- Should be proactive, disciplined and comfortable working in a fast-growing startup.
Perks & Benefits
- Direct exposure to multi-outlet F&B; and franchise operations.
- Opportunity to work closely with the founders and management team.
- Performance-based incentives.
- Travel reimbursement for official outlet visits.
- Fast growth opportunities with opportunities to move into Area/Regional Operations roles.
- Hands-on experience in new store launches and franchise expansion.
- Young and growth-oriented startup environment.