- Conduct quality testing of raw materials, in-process samples, and finished products.
- Monitor product quality and ensure compliance with food safety standards.
- Support R&D;, process improvement, and quality enhancement initiatives.
- Maintain laboratory equipment, testing records, and quality documentation.
- Implement and monitor GMP, HACCP, ISO 22000, and other quality systems.
- Investigate quality issues and coordinate corrective actions with production teams.
- FSSAI Compliance
- Proper recording of all samples and test.
SKILL
- Strong knowledge of edible oil testing, quality assurance, and food safety standards.
- Familiarity with laboratory equipment and analytical testing.
- Valuable communication, documentation, and teamwork skills.
Proficiency in Computer, MS Office and laboratory reporting systems.