- Prepare daily meals (breakfast, lunch, dinner) as per family preferences
- Cook vegetarian and/or non-vegetarian dishes as required
- Maintain high standards of hygiene and cleanliness in the kitchen
- Plan weekly menus in coordination with the family
- Manage grocery requirements and kitchen inventory
- Ensure proper storage of food items
- Handle special dietary needs (if any)
- Occasionally prepare meals for guests or small gatherings
Required Skills & Qualifications:
- Proven experience as a Home Chef or Private Chef
- Knowledge of North Indian, South Indian & basic Continental cuisine
- Ability to maintain cleanliness and discipline in the kitchen
- Good time management skills
- Polite, trustworthy, and skilled behavior
- Ability to handle kitchen independently