We are looking for an all-rounder Executive Chef to manage and supervise the kitchen operations..

Key Responsibilities:

- Supervise the complete kitchen team and daily kitchen operations.
- Ensure consistent food quality, taste, portion and presentation.
- Be hands-on and cover different sections/cuisines like Indian and Continental whenever required.
- Prepare and maintain recipes, preparation methods and kitchen SOPs.
- Train, guide and manage kitchen staff.
- Manage daily preparation, mise en place and service.
- Maintain inventory, stock levels, FIFO and proper food storage.
- Control food cost, portion sizes and wastage.
- Ensure kitchen hygiene, cleanliness and food safety.
- Coordinate with management and service team for smooth operations.
- Monitor kitchen equipment and report maintenance requirements.
- Help develop current dishes and improve existing recipes.

Requirements: Previous experience as an Executive/Head/Sous Chef, strong knowledge of multiple cuisines, good leadership skills and a hands-on approach to kitchen operations.

📌 Executive Chef (Kolkata)
🏢 Mohana Hospitality
📍 Kolkata