Job Description – Chef Role (Zessa WellSol Pvt. Ltd)

About Zessa WellSol Pvt. Ltd.

Zessa WellSol is a premium plant-based, whole-food brand specializing in artisanal breads, flours, nut butters, plant-based cheeses, and healthy crackers. We pride ourselves on innovation, nutrition, and sustainability while creating food that supports a healthier way of living. At Zessa, we believe in crafting food with care, precision, and creativity.

For more information, visit: https://zessa.in/

Role: Chef / Bakery Chef

Location: Zessa Kitchen, Mumbai Central & Worli

Experience Required: 1–3 years in kitchens, bakeries, or health-food brands (Plant-based experience preferred)

Key Responsibilities

- Assist in preparation of plant-based breads, gluten-free breads, crackers, and bakery products
- Prepare artisanal breads including sourdough, ragi, millet, and gluten-free products
- Assist in preparation of nut butters, plant-based cheeses, and whole-food products
- Execute recipes with precision to ensure taste, consistency, and quality




- Maintain high standards of hygiene, nutrition, and food safety
- Operate bakery equipment including mixing, proofing, baking, roasting, and packaging
- Collaborate with Head Chef/Manager to meet daily and weekly production targets
- Support new product development and experimentation with plant-based ingredients
- Maintain inventory of bakery ingredients and ensure proper storage
- Ensure timely production and delivery of bakery items

Mandatory Skills

- Knowledge of plant-based and gluten-free baking
- Experience in artisan bread production
- Basic bakery and cooking techniques with solid understanding of measurements
- Knowledge of whole grains, nuts, seeds, and alternative flours
- Attention to detail and consistency in execution
- Team player with creativity and adaptability
- Strong hygiene practices and kitchen safety awareness

📌 Bakery Chef (Mumbai)
🏢 Lester Infoservices Private
📍 Mumbai