1. Welcome and greet guests warmly upon arrival.
2. Escort guests to their tables and assist with seating arrangements.
3. Handle reservations, bookings, and table availability.
4. Manage the waiting list and provide accurate waiting-time information.
5. Explain the menu, restaurant facilities, offers, and policies to guests.
6. Handle guest queries, requests, and complaints professionally.
7. Coordinate with the service, kitchen, and management teams for smooth operations.
8. Maintain a clean, organized, and presentable reception and dining area.
9. Ensure proper communication with guests throughout their visit.
10. Create a warm and welcoming atmosphere and ensure a positive guest experience.
📌 Guest Relation Executive (Chandigarh)
🏢 M/s Dum Noorani
📍 Chandigarh
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