- Job ResponsibilitiesPrepare high-quality North Indian, Chinese and South Indian dishes.
- Maintain consistent taste, presentation and portion size.
- Manage daily food preparation and kitchen operations.
- Maintain cleanliness, hygiene and food-safety standards.
- Control food wastage and help manage ingredient costs.
- Check the quality and freshness of raw materials.
- Maintain kitchen inventory and prepare purchase requirements.
- Train and supervise kitchen helpers.
- Handle customer orders efficiently during busy hours.
- Support the development of new dishes and special menus.
- Candidate RequirementsMinimum 3 years of experience as a chef in a restaurant, hotel or café.
- Strong knowledge of Indian and Chinese cuisine; South Indian experience is preferred.
- Able to work under pressure and manage multiple orders.
- Valuable understanding of kitchen hygiene and food safety.
- Honest, disciplined and willing to work as part of a team.
- Candidates from Bihar, Uttar Pradesh, Jharkhand, Odisha, West Bengal and Nepal are welcome to apply.
- Food and accommodation provided by the restaurant.

📌 Chef (Patna)
🏢 Tikasan (Unit Of Kals Enterprises)
📍 Patna