Prepare cook and present continental dishes with consistency and high quality Plan and execute menu items including grills pastas sauces soups salads and appetizers Ensure proper seasoning cooking techniques and portion control for all dishes Maintain cleanliness safety and hygiene standards in the kitchen at all times Manage mise-en-place and ensure readiness of ingredients before service Monitor food storage labeling and stock rotation to maintain freshness Collaborate with the Head Chef Sous Chef to develop current continental dishes Ensure proper use cleaning and maintenance of kitchen equipment Maintain quality and presentation standards as per restaurant guidelines Work with the kitchen team to ensure smooth operations during busy service hours Job Type Full-time Pay 20 000 00 - 30 000 00 per month Work Location In person
📌 Indian Chef (Assonora)
🏢 Valley Meadows Hospitality
📍 Assonora
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