Job Summary The Commis Chef is responsible for supporting kitchen operations by assisting in the preparation cooking and presentation of food items This role is ideal for someone passionate about food beverages eager to learn and ready to grow in the culinary field Key Responsibilities Assist in preparing ingredients beverages and cafe food items as per recipes and standards Support senior chefs in cooking plating and presentation Maintain cleanliness hygiene and organization in the kitchen area Follow food safety sanitation and hygiene standards at all times Ensure proper storage and labeling of food items and raw materials Assist in daily stock checks and inventory management Learn and adapt to current recipes techniques and cafe menu changes Work as part of the kitchen team to deliver consistent quality and service Qualifications Skills Diploma Certificate in Culinary Arts or prior kitchen experience preferred freshers welcome Basic knowledge of food preparation cooking methods and hygiene standards Ability to work in a fast-paced environment and follow instructions Team player with good communication and time management skills Passion for cooking and willingness to learn Job Types Full-time Fresher Pay 15 000 00 - 20 000 00 per month Benefits Flexible schedule Food provided Leave encashment Work Location In person

📌 Comis Chef (New Delhi)
🏢 Sukh Chai
📍 New Delhi