Job DescriptionJob Summary:
NSeeking a dynamic and experienced Food & Beverage Manager to lead F&B; operations at The Promenade and Le Dupleix managed by Sarovar Hotels. Ideal candidates should have prior experience in luxury five-star hotels, ensuring exceptional guest experiences and efficient service delivery.
NKey Responsibilities:
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- Oversee daily F&Boperations;, ensuring high-quality service standards. N
- Develop and implement cutting-edge F&B; strategies to enhance revenue and guest satisfaction. N
- Lead and train the F&B; team for seamless execution of events and dining experiences. N
- Ensure compliance with hygiene, safety, and brand standards. N
- Collaborate with vendors and suppliers for cost-effective procurement. N
- Train and develop F&B; professionals within the team. N
nRequirements:
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- Proven experiencein reputed hotel chains. N
- Strong leadership and team management skills. N
- Expertise in budgeting,cost control, and revenue optimization. N
- Excellent communicationand customer service abilities. N