Job Vacancy - Executive Chef Sous Chef CDP DCDP Commis 1 2 3 Location Trivandrum Kerala Employment Type Full time Industry Hotel Experience Relevant experience in commercial kitchens About the Role We are hiring passionate and skilled culinary professionals for multiple kitchen positions The ideal candidates must have strong knowledge of food preparation kitchen operation hygiene standards and teamwork 1 Executive Chef Responsibilities Oversee complete kitchen operations and menu planning Maintain food quality taste presentation and portion control Supervise and lead the entire kitchen team Ensure compliance with food safety hygiene standards Control kitchen inventory budgeting and cost management Train and develop kitchen staff Requirements Proven experience as Executive Chef Head Chef Strong leadership and organizational skills Expertise in menu development kitchen management 2 Sous Chef Responsibilities Assist Executive Chef in daily kitchen operations Supervise kitchen staff and manage sections Ensure food quality and timely preparation Maintain stock levels and food safety standards Requirements Experience as Sous Chef or Senior CDP Strong cooking skills and team coordination 3 Chef de Partie CDP Responsibilities Manage a designated section of the kitchen Prepare dishes according to recipes and standards Ensure cleanliness and organization of workstation Guide Commis staff Requirements Experience as CDP in a professional kitchen Strong knowledge of cuisine and cooking techniques 4 Demi Chef de Partie DCDP Responsibilities Support CDP in food preparation Maintain quality consistency and hygiene Assist in supervising Commis staff Requirements Experience as DCDP Commis 1 5 Commis 1 2 3 Responsibilities Assist senior chefs in food preparation Follow standard recipes and instructions Maintain cleanliness hygiene and cutting techniques Support daily kitchen operations Requirements Basic experience knowledge in kitchen operations Willingness to learn and grow Salary Based on experience Benefits As per company policy How to Apply Interested candidates can send their updated resume to karthikaparkhrm gmail com Job Types Full-time Permanent Benefits Flexible schedule Food provided Health insurance Provident Fund Work Location In person

📌 Executive Chef (Kerala)
🏢 Hotel Karthika Park
📍 Kerala