Job Summary We are looking for a dedicated and skilled Commis 1 Chef with experience in both Chinese and Continental cuisine The ideal candidate will support the Chef de Partie and Sous Chef in preparing high-quality dishes maintaining kitchen hygiene and ensuring efficient kitchen operations Key Responsibilities Assist in preparing and cooking a variety of Chinese and Continental dishes including starters mains and side dishes Follow standard recipes and presentation guidelines as set by senior chefs Ensure all mise-en-place is prepared and ready before each service Maintain cleanliness and organization of the workstation in accordance with hygiene and safety standards Monitor proper storage and labeling of all food items to avoid cross-contamination Support in receiving checking and storing kitchen supplies and ingredients Learn and follow kitchen procedures portion control and plating techniques Assist senior chefs in daily operations and special functions Ensure minimal food waste and support kitchen cost control initiatives Follow HACCP and food safety guidelines at all times Requirements Minimum 1-2 years of experience in a similar role with exposure to both Chinese and Continental cuisine Basic understanding of food preparation cooking methods and kitchen operations Ability to work in a fast-paced environment and as part of a team Valuable communication and time-management skills Knowledge of food safety and hygiene standards HACCP preferred Willingness to learn and grow within the kitchen team Preferred Qualifications Culinary diploma or certificate from a recognized institute Experience in hotels fine-dining restaurants or multi-cuisine kitchens Passion for international cuisines and eagerness to improve culinary skills Job Type Full-time Pay 18 000 00 - 22 000 00 per month Work Location In person