Job Overview The F B Executive is responsible for assisting in the smooth day-to-day operations of the Food Beverage department This includes supervising service areas coordinating with kitchen and service teams ensuring guest satisfaction maintaining quality standards and supporting the F B Manager in achieving departmental goals Key Responsibilities Operations Service Management Supervise and ensure smooth operation of restaurants banquets bar and in-room dining Monitor service standards table setups and overall guest experience Ensure timely coordination between kitchen and service teams for efficient delivery Assist in handling guest complaints or feedback promptly and professionally Ensure adherence to hygiene grooming and service SOPs across all outlets Guest Relations Service Excellence Interact with guests to understand their preferences and enhance satisfaction Ensure consistent high-quality service aligned with brand standards Promote upselling of menu items beverages and special promotions Team Supervision Training Support the F B Manager in supervising and scheduling staff Conduct daily pre-shift briefings on menu updates promotions and service expectations Provide on-the-job training and motivation to F B associates and stewards Financial Inventory Support Assist in monitoring outlet sales billing accuracy and cost control Help in maintaining par levels and inventory for linen cutlery crockery and beverages Support the preparation of reports related to sales guest feedback and operations Coordination Communication Coordinate with other departments such as Kitchen Housekeeping and Front Office for smooth operations Communicate guest preferences special requests and feedback effectively Support in organizing special events buffets and banquet functions Qualifications Requirements Bachelor s Diploma in Hotel Management or related field 3-4 years of experience in F B service preferably in hotels or resorts Robust knowledge of F B operations service etiquette and customer interaction Excellent communication and leadership skills Hands-on experience with POS systems and basic reporting Flexible to work in shifts weekends and holidays Job Types Full-time Permanent Pay 30 000 00 - 40 000 00 per month Benefits Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location In person